We clean the fish while you wait. For your convenience, you can call ahead to order your fish and we will have it ready for pickup.
- Whole clean – scales, fins, and guts are removed. You may have the head left on, or removed.
- Fillets – two boneless fillets of fish
- Portions – whole fillets that are cut into smaller pieces.
- Steaks – Cross section of the whole fish
- Butterflied – two boneless fillets attached at the belly
- Head-on butterfly – two boneless fillets attached along the back with the head and tail attached ideal for stuffing the whole fish.