Check the link below to see our online availability list for ordering
How to order your whole fish
We clean the fish while you wait. For your convenience, you can call ahead to order your fish and we will have it ready for pickup.
- Whole clean – scales, fins, and guts are removed. You may have the head left on, or removed.
- Fillets – two boneless fillets of fish
- Portions – whole fillets that are cut into smaller pieces.
- Steaks – Cross section of the whole fish
- Butterflied – two boneless fillets attached at the belly
- Head-on butterfly – two boneless fillets attached along the back with the head and tail attached ideal for stuffing the whole fish.