How to order?

We clean the fish while you wait. For your convenience, you can call ahead to order your fish and we will have it ready for pickup.

 

Whole clean – scales, fins, and guts are removed. You may have the head left on, or removed.

Fillets – two boneless fillets of fish

Portions – whole fillets that are cut into smaller pieces.

Steaks – Cross section of the whole fish

Butterflied – two boneless fillets attached at the belly

Head-on butterfly – two boneless fillets attached along the back with the head and tail attached ideal for stuffing the whole fish.

 

Some services require advance notice. Please inquire.